Add cabbage and cover. Sausages and smashed celeriac with spiced red cabbage beetroot and apple.

Pointed White Cabbage With Bacon Recipe Cabbage And Bacon Recipes Food

Sprinkle with the seeds and season well.

Pointed cabbage recipe. Rub a small frying pan with oil using kitchen paper wad and bring up to a medium to high heat. Brush the cabbage wedges all over with oil. Add the cabbage and cook for 3-4 minutes the cabbage should soften very slightly.

Bring a large pot with salted water to the boil. Cook the cabbage for about five minutes until tender but still crisp. Put them on a baking tray.

Set the oven to 220C425FGas Mark 7. Heat a couple of tablespoons of oil in a frying pan and sautee the cabbage onion and around two-thirds of the sweet pepper seasoning with salt and pepper. Bring a large pan of salted water to the boil.

Blanch cabbage for 1 minutes then immerse in ice cold water and drain well. To prepare the Cabbage. A longer slower braise in butter and stock.

Heat olive oil in a frying pan and fry bacon and shallot till the bacon has drawn its fat. Boil the cabbage and potatoes in separate saucepans in plenty of slightly salted water. Also known as hispi cabbage and more tender than its winter cousins pointed spring cabbage can be thinly sliced and eaten raw in bright and crunchy coleslaws or briefly chargrilled then served with a fragrant Thai-style nam jim dressing.

Portion the cabbage into six trim off any excess stalk but keep enough to prevent the wedge of cabbage falling apart. Preheat the oven to 200C400FGas 6. Break the egg in to a small bowl before pouring carefully in to the pan.